Tropical Shrimp Pico de Gallo


Ingredients:
1 bag of Shrimp (cooked, cleaned and deveined)
1 small Onion
10 Cherry Tomatoes (cut in half)
1 handful of Cilantro
1 Mango
2 Avocados
2 Limes 
2 Jalapeños (sliced)
1 bag of Corn Tortilla Chips
2 tsp salt

 Procedure:
Dice onion, mango and avocado. Place in medium bowl. 
Add tomatoes, cilantro and shrimp.
Gently stir all ingredients.
Add juice from one lime and refrigerate for 1 hr.

 After 1hr place in a small serving bowl. Garnish with jalapeño slices, two slices of lime and chips.

 3 servings



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